Trisha yearwood maple glazed salmon8/3/2023 Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts. Potatoes Au Gratin: This Southern take on tradition is made with shredded potatoes and a decadent sauce of butter, cream and Swiss and Parmesan cheeses.Ĭarrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon. Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce. Geaux Juice: A bottle of Billy Howell's original zesty Louisiana Cajun sauce, made from a secret recipe of spices blended with orange juice and a tangy alternative to traditional gravy.Ĭornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices. It's spiral cut for easy serving – and sandwich-making later. Spiral-Cut Half Honey-Glazed Ham: Slow-smoked over hickory chips for 24 hours, glazed with Howell's signature honey-spice blend and fire torched to a perfect finish. It also includes an array of the Howell family's favorite Southern sides, all ready to heat and serve. Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptionally smoked meats like the honey-glazed ham in our complete dinner. The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994.
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